Amish Snow Day Soup is a heartwarming recipe that brings comfort and nostalgia. On chilly days, when snowflakes fall softly outside your window, there’s nothing like a warm, filling bowl of soup to make everything feel right again. This delicious blend of smoked sausage, hearty vegetables, and creamy broth is a staple in many Amish households. It’s perfect for casual weeknight dinners or those cozy weekends spent indoors. Let’s dive into why this soup deserves a place in your recipe book.

Why you’ll love this dish

There are several reasons to whip up a pot of Amish Snow Day Soup. For starters, it’s incredibly easy to make and requires minimal ingredients, making it a quick and budget-friendly option for busy families. The combination of flavors from the smoked sausage or diced ham infuses the vegetables with warmth and depth, while the creamy broth gives it a delightful richness. It’s a dish that even the pickiest eaters will enjoy!

“This soup was a hit with my family! It’s comforting and makes a perfect meal on a cold winter evening.”

The cooking process explained

Making Amish Snow Day Soup is as straightforward as it gets. You start by combining your chosen protein with fresh vegetables and broth in a large pot. After a quick boil, you let it simmer, allowing the ingredients to meld deliciously. Finally, you stir in creamy goodness and season to perfection. In just a short time, you’ll have a nourishing meal ready to serve!

What you’ll need

Gather these items before you start cooking:

• 1 lb smoked sausage or diced ham: Adds a smoky flavor and protein.
• 3 cups peeled and diced potatoes: A hearty, filling base.
• 2 carrots, chopped: Adds sweetness and color.
• 2 celery stalks, diced: For crunch and freshness.
• 1 small onion, chopped: Brings depth to the flavor.
• 2 cups corn (frozen or canned): Sweet bites for texture.
• 4 cups chicken broth: The heart of the soup.
• 1 cup milk or half & half: For a rich, creamy finish.
• 1 can (10.5 oz) cream of chicken soup: Adds extra creaminess.
• Salt & black pepper to taste: Essential for seasoning.
• Optional: Buttered rolls for serving.