Amish Snow Day Soup is one of those delightful comfort foods that warms your heart and fills your belly, especially on those chilly days when you’re cozied up at home. This hearty soup is a perfect mix of ground beef, vibrant vegetables, and rich broth—delivering an overall experience that’s both fulfilling and nourishing. It’s a timeless recipe that hails from the Amish community, showcasing their knack for hearty and homey meals. Whether it’s a snow day, a family gathering, or simply a weeknight dinner, this dish is sure to please everyone at the table.
Reason You Should Make This Dish
There’s something about a big pot of soup simmering on the stove that just brings a feeling of warmth and comfort. Not only is this soup packed with flavor, but it’s also incredibly budget-friendly and quick to prepare—making it a perfect choice for busy families. The blend of ground beef, fresh vegetables, and aromatic herbs come together to create a deliciously satisfying meal that is kid-approved. Plus, it’s the kind of recipe you can easily double for leftovers, making it great for meal prep!
"This soup is a family favorite! It’s so hearty and filling—perfect for cold winter nights!" – Happy Home Chef
The Cooking Process Explained
Making Amish Snow Day Soup is a straightforward process that involves browning meat, sautéing vegetables, and allowing the flavors to meld together. Start by cooking ground beef until it’s browned, then add in some aromatic onions and garlic. After that, toss in broth, diced tomatoes, and mixed vegetables. Once everything is boiling, let it simmer until the potatoes are tender. If you like pasta, you can add elbow macaroni towards the end for an extra fulfilling touch.
Key Ingredients
To bring this flavorful soup to life, here’s what you’ll need:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 1 cup potatoes, diced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1 cup elbow macaroni (optional)
Feel free to swap out the ground beef for turkey or a plant-based alternative, and use any seasonal vegetables you have on hand!
