Amish Snow Day Soup is that cozy comfort food we’ve all craved while watching the snow gently fall outside. This hearty soup, rich with the flavors of ground beef, crispy bacon, and fresh vegetables, transports you to rustic kitchens filled with warmth and laughter. It embraces the spirit of a chilly day, making it perfect for family gatherings, casual weeknight dinners, or even brunch when you want something a little special. After our first taste, we knew this recipe would become a regular in our winter meal rotation.
Why you’ll love this dish
One of the standout features of Amish Snow Day Soup is how simple it is to prepare while still delivering a delightful depth of flavor. It’s quick to whip up, even on a busy evening, making it a lifesaver for families. Not only is it budget-friendly—thanks to pantry staples—but it’s also a crowd-pleaser that kids will love. Imagine serving a steaming bowl alongside toasted bread while everyone gathers around the table; it’s the ideal way to melt away the chill of winter!
"This soup is like a hug in a bowl! So filling and delicious, and my kids couldn’t get enough. Definitely adding it to our favorites!" — Happy Home Cook
Preparing Amish Snow Day Soup
Making this comforting soup is as simple as it is satisfying. In just a few easy steps, you’ll create a dish that warms your soul and fills your home with a delightful aroma. Start by cooking the bacon to get that crispy goodness, then brown the ground beef and onions for a savory base. The rest is just tossing in your veggies and seasonings, letting everything simmer together until tender. It’s a straightforward process that rewards you with delightful flavors.
What you’ll need
To make Amish Snow Day Soup, gather the following ingredients:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 3 cups potatoes, peeled and diced
- 2 carrots, sliced
- 1 can (15 oz) cream-style corn
- 1 cup frozen or canned corn kernels
- 4 cups beef broth
- 1 cup milk or heavy cream
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Feel free to experiment with the ingredients! You can substitute ground turkey for beef or use vegetable broth to make this soup a vegetarian delight.
