Angel Beef Casserole is a delightful dish that brings comfort to the dinner table. This recipe holds a special place in my heart, often reminding me of cozy family gatherings. It combines simplicity with hearty, flavorful ingredients, making it a go-to for weeknight dinners or lazy Sundays. The creamy texture and cheesy topping are an absolute winner, perfect for those who enjoy satisfying meals that don’t require hours in the kitchen.

Why you’ll love this dish

When it comes to comfort food, this casserole ticks all the boxes. It’s quick to prepare, budget-friendly, and, best of all, kid-approved. You’ll find this dish ideal for busy weeknights when you need something hearty without a lot of fuss. Plus, who doesn’t love pasta baked with cheese? Whether you’re serving it at a family dinner or bringing a dish to a potluck, it’s guaranteed to please everyone around the table.

"I made this casserole for dinner last night, and my kids couldn’t get enough! It was so creamy and cheesy—definitely going in our regular rotation!" – A Happy Home Cook

Step-by-step overview

Creating Angel Beef Casserole is a breeze! Begin by cooking the ground beef until it’s nicely browned, then add the aromatics—onion and garlic. Combine everything with a creamy mixture that includes mushroom soup and sour cream. Finally, fold in the cooked angel hair pasta, pour it all into a baking dish, and let the oven do the rest. In about 30 minutes, you’ll have a bubbling, cheesy meal ready to be devoured.

What you’ll need

To whip up this comforting casserole, gather the following ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 8 oz angel hair pasta, cooked and drained
• 1 teaspoon Worcestershire sauce

Feel free to experiment a bit—if you prefer turkey instead of beef or need a gluten-free option, swap in your favorite alternatives!