Angel Beef Casserole offers a warm and hearty embrace, making it the perfect choice for those cozy weeknight dinners. This dish combines tender ground beef, creamy textures, and cheesy goodness all in one bake. I remember the first time I made this—it quickly became a family favorite, not just for its flavors but also for how easy it was to whip up after a long day. If you’re looking for something comforting yet straightforward, let me take you through the delightful experience of preparing this irresistible casserole.

Why you’ll love this dish

This Angel Beef Casserole stands out for its simplicity and flavor. In just one dish, you have a balanced meal that pleases both kids and adults alike. It’s budget-friendly, using everyday ingredients that you likely already have in your pantry, making it an ideal weeknight meal. Plus, the preparation is quick—allowing for more quality time with your loved ones at the dinner table instead of slaving away in the kitchen.

“This casserole was a hit in our house! My kids loved the cheesy top, and I loved how easy it was to make!” – A satisfied home cook

The cooking process explained

Ready to dive into making this delicious Angel Beef Casserole? The process is essentially about layering your ingredients in one pot and letting the oven do the work. From cooking the beef to mixing in creamy components and finally baking until bubbly, each step takes you closer to a comforting dish your family will cherish.

What you’ll need

Gather these items to whip up your Angel Beef Casserole:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 8 oz angel hair pasta, cooked and drained
• 1 teaspoon Worcestershire sauce

Feel free to substitute ground turkey for a leaner option or use a different type of cheese if cheddar isn’t your favorite!