Angel biscuits are a delightful cross between traditional biscuits and fluffy yeast rolls. They hold a special place in my heart—perfectly tender, light, and airy, these biscuits bring comfort to any meal. Whether you’re enjoying them at a leisurely Sunday brunch or serving them alongside a hearty dinner, their flaky texture and buttery flavor are simply irresistible. With just a few simple ingredients, you can whip up a batch that will impress family and friends alike.
Why You’ll Love This Dish
Angel biscuits are unique for several reasons. First, they combine the best features of both baking powder biscuits and yeast rolls, giving you an extraordinarily delicious result without lengthy wait times. They’re also a budget-friendly option—ideal for feeding a crowd without breaking the bank. Whether it’s a cozy family gathering or a festive holiday meal, these biscuits are the perfect companion to countless dishes.
“These angel biscuits are the lightest, fluffiest I’ve ever made! They disappeared within minutes at our family brunch. A total hit!” — Sarah, home cook.
Preparing Angel Biscuits
Making angel biscuits is a straightforward process that involves mixing dry ingredients, cutting in cold butter, and gently incorporating buttermilk to create a soft dough. You’ll roll out the dough to a perfect thickness, cut out the biscuits, and bake them until golden brown. By the end, you’ll have beautiful, fluffy biscuits ready to be enjoyed warm from the oven.
What You’ll Need
Gather these items from your pantry and fridge:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 large egg, beaten (for egg wash)
- 1 tablespoon melted butter (optional, for brushing)
Don’t fret if you’re out of buttermilk—you can substitute it with regular milk mixed with a teaspoon of vinegar for a similar tangy flavor!
