Apple Coffee Cake is a beloved dessert that beautifully combines the warmth of fresh apples, the richness of buttery cake, and a delightful cinnamon kick. I remember the first time I encountered this recipe; it was during a cozy Sunday brunch with friends. The sweet aroma wafting through the kitchen instantly transported me back to childhood, where coffee cakes made regular appearances at family gatherings. What sets this particular recipe apart is its moist texture and the delightful crunchy topping, making it perfect for any occasion, from festive holidays to simple weekday breakfasts.
Why you’ll love this dish
This Apple Coffee Cake is more than just a treat; it’s an experience. Made with simple, budget-friendly ingredients, it comes together quickly, making it ideal for both beginner bakers and seasoned pros. The combination of tender apples mingling with a spongy cake base and a crunchy topping creates a divine texture and flavor that everyone will enjoy. Picture this: a warm slice fresh out of the oven, paired with a steaming cup of coffee or tea. It’s a match made in heaven!
“This cake is like a warm hug on a plate. The apples keep it moist, and the cinnamon adds just the right amount of spice. Perfection!” – Jessica R.
Preparing Apple Coffee Cake
Creating this delightful apple coffee cake is straightforward and rewarding. With just a few key steps to follow, you’ll have a delicious treat that impresses everyone. First, gather your ingredients and prep your equipment. You’ll need a medium bowl and a large bowl, as well as a trusty 9-inch square baking pan to house your creation.
Here’s what you can expect: the process begins with a simple creaming method, followed by the careful incorporation of dry ingredients, and ends with the luxurious addition of diced apples—an essential step that ensures each bite is bursting with fruit goodness.
What you’ll need
To make this scrumptious Apple Coffee Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large apples, peeled, cored, and diced
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts (optional)
Feel free to make substitutions! For a lighter version, you can use Greek yogurt in place of sour cream, or swap in whole wheat flour for a healthier touch.
