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Apple Cranberry Coleslaw captures the essence of fresh ingredients and vibrant flavors, making it a delightful side dish for any occasion. This recipe combines crisp cabbages, sweet apples, and tangy cranberries, all tossed together in a creamy dressing that hits all the right notes. Whether you’re looking to complement your holiday feast or seeking a refreshing dish for a summer BBQ, this coleslaw brings a delightful crunch and a burst of color that elevates any meal.

Why you’ll love this dish

What makes this Apple Cranberry Coleslaw a must-try? For starters, it’s incredibly quick and easy to prepare, taking just a few minutes to whip up. The combination of textures and flavors is not only kid-approved but also a hit with adults, making it a versatile choice for family gatherings, potlucks, or weeknight dinners. Plus, it’s a budget-friendly option that uses fresh, accessible ingredients.

“This coleslaw was a huge hit at our family gathering! Everyone loved the crunch and the sweet-tart flavor. I’ll definitely be making it again!” – Jessica P.

How this recipe comes together

Making Apple Cranberry Coleslaw is straightforward and quick, perfect for busy weekdays or last-minute gatherings. You’ll begin by shredding the cabbages and julienning the apples, then mixing in the cranberries and green onions for a burst of flavor. A creamy dressing ties everything together, creating a dish that’s not only beautiful but also delicious.

Be prepared for the following steps: mix fresh ingredients, whip up the dressing, combine, chill, and serve!

What you’ll need

Gather these items for your Apple Cranberry Coleslaw:

  • 3 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 large apple, cored and julienned
  • 1/2 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Feel free to substitute honey with agave syrup for a vegan version, or swap out the apples for pears for a different flavor profile.

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