google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Apple crisp is a nostalgic treat that perfects the balance between sweet and tart, making it the ideal dessert for any gathering. After a long day, there’s something so comforting about diving into a warm bowl of spiced apples topped with a crispy, buttery layer. Whether you’re celebrating fall’s bounty or just craving a dessert that feels like home, this apple crisp recipe never fails to impress. This is the recipe I turn to when I’m looking to make a quick, satisfying dessert that friends and family will rave about.

Reasons to try it

One of the best parts about making apple crisp is its simplicity. It’s a quick and budget-friendly dessert that’s perfect for a weeknight dinner or a holiday gathering. The combination of fresh apples, warm spices, and a crunchy topping makes for a comforting dish that everyone will love. Plus, it’s versatile; you can use whatever apples are in season, making this dessert a year-round favorite.

"I made this apple crisp for a family gathering, and it disappeared within minutes! The topping was so crispy and the apples melted in my mouth." — Sarah T.

Preparing Apple Crisp

Making apple crisp is straightforward and rewarding. You’ll need to start by gathering your ingredients and preheating your oven. This dish comes together in just a few simple steps that highlight the sweetness of the apples while providing a delightful crunch. Here’s an overview of the process:

  1. Preheat the oven to 375°F (190°C).
  2. Toss the sliced apples with cinnamon and vanilla.
  3. Combine flour, oats, and brown sugar, then cut in the butter until crumbly.
  4. Layer the apples in a baking dish and top with the crumb mixture.
  5. Bake until golden brown and bubbling.

What you’ll need

For this apple crisp, you’ll need:

  • 6 cups apples, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup light brown sugar
  • 1/3 cup unsalted butter, diced
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract

You can substitute the apples with pears for a fun twist or use coconut oil instead of butter for a dairy-free version.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment