Apple Pie Bread is a delightful fusion of two classic favorites: the comforting warmth of homemade apple pie and the satisfying density of freshly baked bread. I first whipped up this recipe during a cozy fall afternoon, and the sweet aroma filled my kitchen, wrapping me in nostalgic memories of family gatherings and crisp leaves. This recipe is perfect for autumn, offering a delicious way to use up those apples you may have picked or purchased, and it’s a guaranteed crowd-pleaser at brunch or a lazy weekend morning.
Reasons to try it
This Apple Pie Bread recipe is not just about taste; it’s also about the experience. It’s quick to make, budget-friendly, and simply irresistible. It brings together ingredients that you likely already have on hand, making it a no-brainer for a spontaneous bake. Kids adore it, and it’s a fantastic way to get them involved in the kitchen. Perfectly paired with a dollop of whipped cream or a scoop of vanilla ice cream, this bread brings a touch of comfort to any occasion.
"This bread is a slice of heaven! The combination of cinnamon and apples is to die for. I made it for my family, and it didn’t last long!" – Jane D.
How this recipe comes together
Making Apple Pie Bread is a straightforward process that even novice bakers can master. You’ll start by blending your dry ingredients to set the flavor base. Next, the wet ingredients come together in a separate bowl, ensuring everything is mixed properly for a fluffy texture. Finally, you’ll fold in those delicious diced apples for that classic pie flavor. Pop it in the oven, and let the magic happen!
What you’ll need
To create this delicious Apple Pie Bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts (optional)
- 1/4 cup brown sugar for topping
Feel free to substitute apples with your favorite fruit, like pears or even mashed bananas, to switch things up!
