Apple Pie Enchiladas are a delightful twist on two classic favorites: apple pie and enchiladas. Picture this: warm tortillas filled with sweet apple pie filling, all drizzled in a buttery, cinnamon-spiced sauce, baked to perfection. This recipe is perfect for cozy family dinners, easy entertaining, or even a special weekend treat. It’s a simple yet impressive dessert that brings smiles all around the table, making it a must-try for any dessert lover.
Why you’ll love this dish
This recipe is a delightful combination of flavors and textures that makes it irresistible. First off, it’s incredibly easy to prepare, requiring minimal ingredients and steps. Need a quick dessert for a last-minute gathering? Look no further! These enchiladas are budget-friendly, allowing you to whip up a stunning treat without breaking the bank. Plus, they’re kid-approved, making them a great choice for family meals or casual get-togethers.
"Absolutely delicious! I served these to my friends and they couldn’t believe how easy they were to make. They disappeared fast!" – A happy home cook
The cooking process explained
Making Apple Pie Enchiladas is a straightforward process that introduces delightful flavors in every bite. You’ll fill tortillas with sweet apple pie filling, roll them up, and pour a scrumptious sauce over them before baking. This method not only keeps the tortillas soft but also infuses them with all the flavors of the apple filling and syrupy goodness. Let’s dive into the ingredients needed to create this scrumptious dessert.
Gather these items
To create your delicious Apple Pie Enchiladas, you’ll need the following ingredients:
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1 teaspoon vanilla
- 6 (8 inch) flour tortillas
For a fun variation, consider using homemade pie filling or adding chopped nuts for a crunchy twist!
