When it comes to fall desserts, nothing captures the essence of the season quite like a warm slice of apple pie. This recipe is my go-to when I need something delightful in a hurry. With just a handful of ingredients and a mere 10 minutes of prep time, you can have a scrumptious apple pie straight from your oven. Perfect for unannounced guests, a cozy dessert after dinner, or simply to satisfy that sweet craving, it’s a classic that never disappoints.
What makes this recipe special
You’ll love this dish for how effortlessly it balances taste and convenience. Imagine the comforting aroma of baked apples and cinnamon wafting through your home without the fuss of traditional pie-making. This recipe is especially fantastic for those busy weeknights or weekend brunches when you want something both quick and satisfying.
“I can’t believe I made this pie in just 10 minutes! It’s delicious and my kids devoured it!” – Sarah T.
Preparing Apple Pie in 10 Minutes
Making this pie is a breeze! Here’s what to expect: You’ll quickly mix your ingredients, layer everything in a pie crust, and let the oven do the magic. In about 30 minutes, you’ll have a beautifully golden pie whose aroma will entice even the most reluctant eaters.
What you’ll need
To whip up this delightful apple pie, gather the following ingredients:
- 200 g sugar
- 120 g butter
- 3 apples, sliced
- 1 ready-made pie crust
- 1 tsp cinnamon
- 1 tbsp lemon juice
Feel free to use any type of apple you have on hand; Granny Smith adds a nice tartness while Fuji or Gala lend sweetness!
