Apple Pie Snickerdoodles combine the classic flavors of apple pie with the delectable texture of snickerdoodle cookies, creating a delightful treat that both kids and adults can enjoy. I stumbled upon this delightful recipe on a cozy autumn afternoon when the smell of cinnamon wafted through the kitchen, reminding me of family gatherings and the joy of baking together. These cookies are a perfect way to celebrate the season, offering warmth and a touch of nostalgia in every bite.
Why you’ll love this dish
Imagine biting into a soft, chewy cookie and discovering a warm apple pie filling nestled in the center. That’s the magic of Apple Pie Snickerdoodles. Whether you’re counting down to Thanksgiving or simply seeking a cozy dessert on a weeknight, these cookies are sure to bring smiles. They’re not just delicious; they’re also incredibly easy to make, with ingredients you may already have in your pantry. Plus, they’re a fun kitchen project for kids!
"I made these for a potluck, and they were the star of the show! Everyone loved the subtle sweetness of the apple filling wrapped in a cinnamon-sugar coating."
Step-by-step overview
Crafting these Apple Pie Snickerdoodles involves a straightforward yet exciting process. You’ll start by creaming butter and sugar, which creates a delightful base. Then, the cookie dough comes together beautifully, and you’ll add a surprising twist with the apple pie filling. Finally, they get a sweet cinnamon-sugar coat before baking to golden perfection. Let’s dive into the specific steps!
What you’ll need
To make these mouthwatering cookies, gather the following ingredients:
- 1 cup (243 g) apple pie filling, finely chopped
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 3/4 cups (352 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 tablespoons granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
You can substitute the apple pie filling with homemade if you prefer a fresher taste. Just remember to finely chop the apples for the best texture.
