Apple Strudel is a beloved dessert that transports you straight to the heart of Austrian pastry-making traditions. With its flaky layers of filo dough enveloping a spiced apple filling, this dish is a throwback to cozy family gatherings and festive celebrations. Every time I bake this strudel, it conjures up memories of laughter and shared moments around the table—making it a go-to recipe during the holidays and for festive brunches.
Why you’ll love this dish
If you’re searching for a dessert that combines simplicity with a touch of elegance, look no further. This Apple Strudel recipe showcases the lovely tartness of Granny Smith apples mixed with warm cinnamon—a flavor profile that never disappoints. It’s not just delicious; it’s also budget-friendly and can be assembled relatively quickly, making it perfect for weeknight dinners or last-minute gatherings.
"This Apple Strudel brought my family around the table and made a regular evening feel special. The aroma wafting through the house was irresistible!"
How this recipe comes together
Creating this delicious Apple Strudel is easier than you might think! The process starts with a flavorful filling of apples, sugar, and spices, and comes together beautifully wrapped in layers of delicate filo dough. The result is a gorgeous pastry that’s crispy on the outside and melt-in-your-mouth tender on the inside. Here’s a quick overview of how you’ll make it:
- Prepare the apple filling.
- Assemble your filo layers.
- Roll everything up and bake until golden.
Let’s get to the ingredients.
Gather these items
For this delightful Apple Strudel, you’ll need:
- 6 Granny Smith apples, peeled and sliced thin
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 cup raisins
- 1 package filo dough
- 1/2 cup melted butter
- Powdered sugar for dusting
Feel free to swap in your favorite apples or even add nuts for added texture!
