Apple and yogurt pancakes are a delightful way to start your day—fluffy, nourishing, and infused with the crisp sweetness of fresh apples. I remember the first time I made these pancakes; it was a rushed weekday morning, but the results were astounding. It’s amazing how such a simple recipe can deliver such a lovely homemade breakfast in just ten minutes, perfect for those busy mornings or a cozy weekend brunch.
Why this is a recipe worth trying
These apple and yogurt pancakes are packed with flavor and nutrition, making them a fantastic choice for anyone looking to whip up a quick breakfast. They’re budget-friendly and can even be a fun cooking project with kids. Plus, the combination of yogurt and apple adds moistness to the pancakes, ensuring they’re not only delicious but also healthy. Whether it’s a laid-back Sunday morning or a hurried weekday, you’ll find these pancakes fit seamlessly into any routine.
"These pancakes have changed my breakfast game! So easy to make and absolutely delicious. The hint of cinnamon makes them feel special." – A Happy Home Cook
Preparing Apple and Yogurt Pancakes in 10 Minutes
Making these pancakes is straightforward and so rewarding. It all starts with mixing yogurt and egg, then adding dry ingredients and finally incorporating the fresh apple. You’ll have a delightful batter ready in no time. The cooking process is just as simple, with only a couple of minutes needed on each side for a perfect golden brown finish.
What you’ll need
To bring these yummy pancakes to life, you’ll need:
- 1 apple, peeled and grated
- 1 natural yogurt
- 1 egg
- 100 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Oil for greasing the pan
Feel free to swap the apple for a different fruit or use gluten-free flour to make this recipe more inclusive!
