Making a cake from scratch can be an incredibly rewarding experience, especially when the result is as moist and flavorful as an applesauce cake topped with creamy cinnamon frosting. This recipe combines the warm spices of cinnamon and nutmeg with the natural sweetness of applesauce for a delightful dessert perfect for any occasion. Whether you’re celebrating a birthday, enjoying a cozy family dinner, or just indulging on a quiet afternoon, this cake is sure to impress.
Reasons to try it
What makes this applesauce cake so special? For starters, it’s a breeze to make. With simple ingredients readily found in your pantry, you can whip up a delightful treat without breaking the bank. This recipe is not only kid-approved but is also a fantastic way to use up any extra applesauce you might have lingering in your fridge. The combination of moist cake and velvety cream cheese frosting makes it an all-time favorite that’s perfect for everything from casual weeknight dinners to elegant brunches.
"This cake was a hit at our family gathering! The moistness from the applesauce and that creamy frosting was the perfect combination!" – A happy home baker
Preparing Applesauce Cake with Cinnamon Cream Cheese Frosting
Now, let’s dive into how this delightful cake comes together. From mixing the batter to creating that irresistible cinnamon cream cheese frosting, this recipe guides you step-by-step through the process, ensuring you achieve the perfect balance of flavor and texture.
What you’ll need
Here’s what you’ll need to create this scrumptious cake:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Feel free to experiment with substitutes! For instance, you can use whole wheat flour for added nutrients or swap out the granulated sugar with coconut sugar for a lower glycemic option.
