Applesauce Cake with Cinnamon Cream Cheese Frosting is one of those delightful treats that evoke comfort and nostalgia all at once. Imagine walking into a warm kitchen filled with the sweet aroma of freshly baked cake, just as golden leaves begin to fall outside. This cake not only celebrates the humble apple but also brings a rich, spiced flavor complemented perfectly by a creamy frosting. Whether it’s for a family gathering, a cozy weekend treat, or an afternoon coffee break, this cake is bound to become a favorite in your baking repertoire.
What Makes This Recipe Special
This cake isn’t just delicious; it’s incredibly versatile and easy to make! The use of applesauce results in a moist, tender crumb that pairs beautifully with the rich frosting. Plus, it’s budget-friendly, allowing you to whip up something special without breaking the bank. Perfect for a chilly autumn afternoon or a holiday brunch, this cake is sure to impress family and friends alike.
“I made this Applesauce Cake for my family gathering, and it disappeared in minutes! The frosting was the cherry on top. Will definitely make it again!” – Happy Baker
Preparing Applesauce Cake with Cinnamon Cream Cheese Frosting
Making this delightful cake is straightforward and fun! You’ll start by combining simple ingredients and blending in aromatic spices. This step-by-step overview will guide you through the process, setting expectations for each phase of creating this scrumptious dessert.
What You’ll Need
Gather these essential items to create your cake and frosting:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1-2 tablespoons milk (optional, for desired consistency)
(You can substitute the unsweetened applesauce with homemade if you prefer, and feel free to adjust the spices according to your taste.)
