Asian Chicken Cranberry Salad is one of those delightful dishes that effortlessly blend textures and flavors, making it a staple on many dinner tables. With its vibrant colors and a fresh, crunchy bite, this salad makes a great companion for picnics, barbecues, or even a light weeknight dinner. What I love most about this recipe is how rotisserie chicken transforms the dish into a quick yet gourmet meal that impresses guests and satisfies hungry families alike.
Why you’ll love this dish
Why not bring a touch of the exotic to your dining table? This Asian Chicken Cranberry Salad is not just another salad; it’s a perfect marriage of sweet and savory. You’ll be pleased to discover that it’s not only a breeze to whip up, but it’s also budget-friendly and packed with nutrition. Kids love the sweetness of dried cranberries, while grown-ups will appreciate the crunch of toasted nuts mixed with the fresh coleslaw. It’s ideal for family potlucks, summer barbecues, or even as a light lunch at the office.
"This salad is a game-changer! It was gone before I could grab a second serving!"
The cooking process explained
Making the Asian Chicken Cranberry Salad is straightforward and requires minimal time. At its core, you’re combining fresh coleslaw mix with rotisserie chicken, nuts, cranberries, and a touch of onion. The key is to ensure all ingredients are well mixed for a harmonious flavor in every bite. You can toss everything together in just a couple of minutes, making this recipe perfect for those busy weeknights.
What you’ll need
To create this vibrant salad, gather these ingredients:
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken (finely chopped)
- 1 1/2 cups toasted sliced almonds or cashews
- 1 1/2 cups dried cranberries (preferably Orange Cranberries)
- 3/4 cup red onion (finely diced)
Feel free to experiment with the nuts depending on your preference; walnuts or pecans can add a different crunch!
