Avocado Garlicky Mushroom Toast is a delightful dish that combines creamy avocado with savory, garlicky mushrooms atop crisp toast. It’s the kind of recipe that can easily elevate a casual breakfast to a gourmet experience or serve as a satisfying snack whenever you need a boost. I often whip it up on lazy weekends when the craving for something hearty yet healthy strikes. Perfectly balancing flavors and textures, this toast is sure to impress your taste buds and anyone lucky enough to share it with you.

Why you’ll love this dish

This recipe shines for several reasons. Firstly, it’s incredibly quick to prepare, making it perfect for busy weeknights or leisurely brunches alike. Ready in just about 15-20 minutes, it’s a fantastic option for those hectic mornings when you still want to indulge in something nutritious. Moreover, it’s budget-friendly and makes use of simple ingredients that you likely have on hand, minimizing food waste.

“Absolutely delicious! The garlicky mushrooms are a game-changer. I served this at brunch, and everyone loved it!” – Sarah, food enthusiast.

Step-by-step overview

Making Avocado Garlicky Mushroom Toast is straightforward and enjoyable. From sautéing the fragrant garlic to perfectly toasting your bread, each step builds a satisfying and flavorful dish. You’ll have everything ready in no time, ready to serve with a flourish.

What you’ll need

To whip up this tasty toast, gather the following ingredients:

• 250-300g chestnut mushrooms
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• Splash of tamari sauce
• 2 tablespoons thyme leaves
• Black pepper to taste
• 2 slices of bread (your choice!)
• 1 ripe avocado

Feel free to swap the chestnut mushrooms for button mushrooms if that’s what you have in your kitchen. A gluten-free bread option also works if you’re avoiding gluten!