Back-of-the-Box Hershey’s Chocolate Cake is the epitome of classic baking, a go-to recipe that brings a sense of nostalgia to any occasion. With its rich chocolate flavor and moist texture, this cake is perfect for birthdays, celebrations, or even just a cozy family dinner. Over the years, I’ve come to appreciate its simplicity and the joy it brings to my loved ones, making it a treasured recipe in my collection. Whether you’re a novice baker or a seasoned pro, this cake is bound to please every chocolate lover at your table.
What Makes This Recipe Special
You’ll love this dish for many reasons! Firstly, the combination of pantry staples makes this cake incredibly budget-friendly. No need for fancy ingredients—just good old-fashioned sugar, flour, and HERSHEY’S Cocoa. It’s perfect for any occasion, be it a casual weeknight dessert or a more festive gathering.
Imagine serving a warm slice to your family with a scoop of vanilla ice cream on the side, or bringing it to a potluck where everyone rushes to get a piece. The versatility of this cake allows for personal touches; you can dress it up with decorative sprinkles or keep it simple for an everyday treat.
"This cake has been a family favorite for years! It’s easy to make and always turns out perfectly. Every time I bake it, I get requests for the recipe!" – A happy home baker.
The Cooking Process Explained
Making the Back-of-the-Box Hershey’s Chocolate Cake is simple and straightforward. This recipe is designed to be beginner-friendly, perfect for those new to baking. The process involves mixing the dry ingredients, adding the wet ingredients, and finally incorporating boiling water to create a decadent batter. After baking, you’ll whip up a luscious frosting to top it all off.
Here’s how it all comes together:
- Preheat your oven and prepare your cake pans.
- Combine dry ingredients in a bowl.
- Add eggs, milk, oil, and vanilla, mixing until smooth.
- Carefully blend in boiling water—the batter will be thinner than most cake mixtures.
- Pour into prepared pans and bake until done.
- Frost once cooled and enjoy the delightful result!
What You’ll Need
To successfully create this delightful chocolate cake, gather these ingredients:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup (1 stick) butter, softened
- 2/3 cup HERSHEY’S Cocoa (for frosting)
- 3 cups powdered sugar (for frosting)
- 1/3 cup milk (for frosting)
- 1 tsp vanilla extract (for frosting)
Feel free to use alternatives if needed! For instance, you can swap out milk for a non-dairy alternative or use gluten-free flour if gluten is a concern.
