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Who could resist the combination of beef, cheese, and crispy bacon? These Bacon Blast Cheeseburger Fry Bombs are irresistibly delicious and perfect for any occasion. Whether you’re cooking up a storm for game day, enjoying a laid-back family night, or need a quick snack, these fried delights offer a satisfying crunch and a hearty fill. I stumbled upon this recipe at a neighborhood potluck and have been hooked ever since. They capture the essence of a classic cheeseburger in a fun and bite-sized form!
Why you’ll love this dish
Bacon Blast Cheeseburger Fry Bombs are not just another recipe; they’re a culinary treat that brings comfort food to a whole new level. Quick to prepare and a hit with both kids and adults, these bite-sized bombs are ideal for casual gatherings or busy weeknight dinners. What’s better? They use simple, budget-friendly ingredients that you probably already have in your kitchen.
“These bites are a family favorite! They disappeared in minutes at our last party. Who needs takeout when you can make these at home?” – Sarah K., happy cook.
Step-by-step overview
Creating these scrumptious little bombs is a breeze. Start by mixing your ingredients, roll them into delightful balls, fry until golden, and serve. It’s a straightforward process that yields a mouthwatering result. Here’s how it all breaks down:
What you’ll need
To make Bacon Blast Cheeseburger Fry Bombs, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup diced onions
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Oil for frying
Feel free to experiment with different types of cheese or add in some spices for extra zing!
