Bacon and biscuits are a match made in heaven, especially when you add rich cheddar cheese and fresh chives into the mix. I discovered this recipe for Bacon Cheddar Chive Biscuits during a cozy weekend brunch gathering, and it quickly became a go-to favorite among my friends and family. Flaky, buttery, and bursting with flavor, these biscuits might just steal the show on your breakfast table, or serve as the perfect side for a hearty soup or salad.
Why you’ll love this dish
What makes this recipe stand out? For starters, it combines the bold flavors of crispy bacon, sharp cheddar, and fresh chives into fluffy, golden biscuits that practically melt in your mouth. Not only are they incredibly satisfying, but they’re also simple to whip up, making them perfect for weekend brunches, holiday gatherings, or even an indulgent weeknight treat.
"These Bacon Cheddar Chive Biscuits taste like a breakfast dream come true! They’re so buttery and flaky; I could eat them all day!"
Whether enjoyed on their own, slathered with butter, or served alongside your favorite soup, you’ll find that these biscuits can elevate any meal.
How this recipe comes together
Making these Bacon Cheddar Chive Biscuits is a straightforward process. We’ll begin by mixing our dry ingredients and cutting in cold butter, allowing for those delicious flaky layers. Next, we’ll fold in the savory additions of cheese, bacon, and chives. Finally, we will create a simple dough that gets patted down and cut into rounds. Once baked, these biscuits will turn golden and fragrant—a treat for the senses!
Gather these items
To create these mouthwatering biscuits, you’ll need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tbsp fresh chives, chopped
- 3/4 cup buttermilk
- 1 tbsp melted butter (for brushing)
Feel free to swap ingredients based on your pantry—like using a different cheese or adding some herbs for an extra kick!
