Bacon cheeseburger bombs are a delightful fusion of classic flavors that bring comfort food to the next level. Picture this: juicy ground beef, crispy bacon, and gooey cheddar cheese, all encased in fluffy biscuit dough. This recipe is perfect for game day gatherings, busy weeknights, or whenever you crave something indulgent yet easy to whip up. Trust me, once you take a bite, you’ll understand why they are a hit at our family get-togethers!
Why you’ll love this dish
What makes bacon cheeseburger bombs irresistible? For starters, they’re a crowd-pleaser! Whether you have kids who need a quick after-school snack or a group of friends over for the big game, these savory snacks deliver satisfaction with every bite. They’re quick to prepare and use simple ingredients, keeping your grocery bill in check. Plus, you can customize them with your favorite toppings, making them ideal for any palates.
"These bacon cheeseburger bombs are a game changer! They’re easy to make and the flavor is out of this world. A hit at my family brunch!" – Emily T.
Preparing Bacon Cheeseburger Bombs
Making bacon cheeseburger bombs is as fun as it is straightforward. In just a few steps, you’ll be well on your way to creating these mouthwatering treats. Start by cooking the beef and onion mixture; this forms the hearty inner filling. Then comes the fun part – shaping your biscuits around the delicious filling to form little balls of joy. Finally, brush them with egg wash and let your oven work its magic.
What you’ll need
To make these flavorful bombs, gather the following ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Feel free to swap ingredients based on what you have on hand. Ground turkey or chicken can be delicious alternatives to beef, or try different cheeses for a unique twist!
