Bacon Cheeseburger Meatloaf is the ultimate comfort food that tantalizes your taste buds while bringing a playful twist to the classic meatloaf. Perfect for family dinners or when you simply want a hearty meal, this recipe combines the best elements of a cheeseburger with the warm, comforting aspects of meatloaf. Imagine slicing into a beautifully baked loaf and revealing a gooey, cheesy center, all wrapped in crispy bacon. This dish doesn’t just serve as food; it creates great memories around the dinner table.
Why You’ll Love This Dish
There are countless reasons to whip up this flavorful Bacon Cheeseburger Meatloaf. Not only is it a budget-friendly recipe that makes savvy use of ground beef, but it also packs a wow-factor that will impress both kids and adults alike. Ideal for weeknight dinners or family gatherings, it blends the familiarity of meatloaf with the decadent flavors of a cheeseburger. You can even customize it with your favorite burger toppings – the options are endless!
"I made this meatloaf for a family dinner and it disappeared in minutes! The cheesy center and crispy bacon made it a hit with everyone, even the picky eaters!" – Happy Home Cook
Step-by-Step Overview
Making Bacon Cheeseburger Meatloaf is straightforward and fun. You’ll start by mixing the ground beef with eggs and a variety of flavorful ingredients. Once everything is combined, you’ll shape it into a loaf and wrap it in bacon for that extra layer of deliciousness. A special glaze made with ketchup, brown sugar, and Worcestershire sauce adds a touch of sweetness to each bite. Ready to dive in?
What You’ll Need
Gather up these ingredients to create a mouthwatering Bacon Cheeseburger Meatloaf:
- 1 1/2 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup diced onion
- 1/4 cup dill pickles, finely chopped
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
- 10–12 slices bacon (for wrapping)
Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
This list allows for some flexible substitutions; for instance, you could use ground turkey for a lighter option or swap the sharp cheddar for a milder cheese.
