Bacon cheeseburger noodle bake is one of those magical dishes that combines the comfort of a classic cheeseburger with the heartiness of a pasta bake. It’s a perfect solution for busy weeknights, satisfying both little ones and those who are young at heart. The combination of crispy bacon, ground beef, and creamy cheddar cheese will make your family gather around the dinner table with excitement. Plus, this dish is super simple to whip up, putting a delicious spin on your typical mac and cheese.
Why you’ll love this dish
This recipe has so many reasons to fall in love with it! First, it’s truly a crowd-pleaser—who doesn’t adore the flavors of a cheeseburger? Secondly, you can have it prepped and in the oven in under an hour, making it ideal for weeknight dinners or last-minute entertaining. It’s budget-friendly as well, using simple ingredients that you likely already have at home. And if you have picky eaters in your family, they won’t be able to resist this delicious bake!
"This bacon cheeseburger noodle bake has become a family favorite in our house! It’s so comforting and great for leftovers the next day!" – A satisfied home cook.
Step-by-step overview
Ready to get cooking? Baking this hearty dish couldn’t be easier. You’ll start by boiling your elbow macaroni and browning the ground beef with aromatic onion and garlic. Then, you’ll combine everything—macaroni, beef, bacon, cheese, and your seasonings—stirring it all together. Once combined, layer it into a baking dish and let your oven do the work. In just about 30 minutes, you’ll have a bubbling, cheesy feast!
What you’ll need
To create this mouthwatering bacon cheeseburger noodle bake, gather the following ingredients:
- 8 oz. elbow macaroni
- 1 lb. ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 4 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup milk
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Feel free to substitute ingredients if needed—turkey or chicken can work well instead of beef, or you could use a dairy-free cheese to make it more inclusive.
