Shortly after trying this Bacon Cheeseburger Noodle Bake for the first time, I knew it was destined to become a family favorite. It’s the ultimate comfort food, combining the classic flavors of a bacon cheeseburger with the satisfying heartiness of a noodle casserole. Perfectly cheesy, effortlessly adaptable, and deeply comforting, this dish is ideal for any weeknight dinner or casual get-together.
Why you’ll love this dish
This recipe isn’t just a simple casserole; it’s a weeknight warrior that will quickly earn a cherished spot in your recipe book. The beauty of the Bacon Cheeseburger Noodle Bake lies in its ease and convenience—meaning you can whip it up with minimal time and ingredients. Kid-approved and packed with flavors that remind you of a classic burger joint, this dish is equally fantastic for family gatherings or cozy evenings at home. Additionally, it’s an affordable recipe, making it a wonderful option for those on a budget.
"This is my go-to comfort meal! My kids devour it every time, and it’s so easy to make. I love that it feeds the whole family without breaking the bank!”
Preparing Bacon Cheeseburger Noodle Bake
Cooking this dish is a straightforward process that anyone can master, even if you’re new to the kitchen. First, you’ll cook your noodles and ground beef, then combine everything in a single baking dish. The result? A gooey, cheesy pasta bake that is bubbling with flavor. This recipe takes about an hour from start to finish, making it as practical as it is delicious.
What you’ll need
To create this delicious meal, gather the following ingredients:
- 8 oz egg noodles
- 1 lb ground beef
- 6 strips bacon (cooked and crumbled)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: pickles and mustard for topping
Feel free to substitute the ground beef with turkey or a plant-based alternative to cater to dietary preferences, and opt for low-fat cheese if you’re mindful of calories.
