Bacon Cheeseburger Pasta is the ultimate comfort dish that brings all the flavors of a classic cheeseburger into a hearty pasta creation. Imagine tender elbow pasta enveloped in a creamy, cheesy sauce, featuring crispy bacon and perfectly seasoned beef. It’s one of those recipes that not only fills your belly but warms your heart, making it a perfect choice for family dinners, busy weeknights, or even those casual gatherings with friends.
Why you’ll love this dish
This recipe is a game-changer for many reasons. First and foremost, it combines the best elements of a cheeseburger with the satisfying texture of pasta, appealing to both kids and adults alike. Plus, it’s incredibly quick to whip up, making it a great option for busy evenings when you want something delicious without the fuss. It’s also budget-friendly—using everyday ingredients that you probably already have in your pantry. Lastly, this dish is a crowd-pleaser; its rich flavors and comforting nature make it a go-to for gatherings, casual brunches, or cozy nights in.
“Bacon Cheeseburger Pasta is my family’s favorite weeknight meal! It’s so easy to make, and everyone loves it. We even had it for brunch last Sunday. Highly recommended!”
Preparing Bacon Cheeseburger Pasta
This recipe falls together in just a few steps, making it approachable even for novice cooks. The first step involves cooking the pasta, followed by crisping up the bacon and browning the ground beef. Once everything is cooked, you’ll mix in creamy goodness along with the pasta and cheese, resulting in a mouthwatering concoction.
What you’ll need
To make Bacon Cheeseburger Pasta, gather the following ingredients:
- 1/2 lb elbow pasta
- 1/2 lb smoked bacon, chopped
- 1 lb lean ground beef (90/10)
- 1 cup cheddar cheese, shredded
- 1/2 cup cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
You can easily substitute turkey bacon for a lighter option or use a dairy-free cheese if you’re looking for a vegetarian spin.
