Bacon Cheeseburger Pasta Bake is a delightful fusion of comfort foods that brings together the classic flavors of a cheeseburger with the heartiness of pasta. This dish is perfect for families, busy weeknights, or even potlucks, and it’s sure to impress with its cheesy, savory goodness. As I remember the first time I made this for my family, the smiles around the table were all the encouragement I needed to add it to our regular dinner rotation.
Why you’ll love this dish
There are so many reasons to try this Bacon Cheeseburger Pasta Bake! For one, it’s budget-friendly and can feed a crowd without emptying your wallet. The combination of ingredients makes it a hit with kids and adults alike, ensuring everyone at the table will be satisfied. Whether you’re looking for a quick weeknight dinner or a comforting dish to share at game night, this recipe fits the bill perfectly. It’s warm, cheesy, and oh-so-delicious!
"This dish was a hit with my entire family! I love how easy it was to make, and the flavors really remind me of my favorite burger." – A Happy Cook
The cooking process explained
Making Bacon Cheeseburger Pasta Bake is straightforward and can be done in just a few steps. You’ll start by browning the beef and bacon together, then cooking up some pasta. Mixing everything with cheese and spices leads to a wonderfully savory blend. By the time it comes out of the oven, your kitchen will be filled with mouthwatering aromas that will have everyone eagerly waiting for dinner!
What you’ll need
Here’s what you’ll need to create this delicious meal:
- 2 pounds ground beef
- 1 packet bacon, diced
- 1/2 yellow onion, diced
- 12 ounces penne pasta
- 1 tablespoon Montreal steak seasoning
- 2 cups mild cheddar cheese, shredded
Feel free to substitute the cheese for your favorite variety or use turkey bacon for a lighter option!
