Bacon Cheeseburger Sheet Pan Lasagna is not your ordinary lasagna; it combines the beloved flavors of a classic cheeseburger in a fun, layered dish. Imagine tender noodles cradling a mouthwatering mixture of beef, bacon, and cheese, all baked together into a dish that’s perfect for feeding a crowd. I discovered this unique recipe during a busy week when dinner needed to be easy, satisfying, and kid-approved. Trust me, this dish will make your weeknight dinners feel like a celebration!
Why you’ll love this dish
This Bacon Cheeseburger Sheet Pan Lasagna brings together the comfort of pizza night and the indulgence of a hearty cheeseburger, making it a fantastic choice for busy families. It’s a crowd-pleaser, so you can confidently serve it at family gatherings or casual get-togethers. Plus, you can whip it up in under an hour, making it a practical option when time is short!
“This lasagna was a hit with my kids! They loved the bacon bits and cheesy layers. I will definitely keep this recipe on my rotation!” – Emily R.
Step-by-step overview
Preparing this delicious sheet pan lasagna involves a few straightforward layers and simple steps. Start by cooking the beef with onions, then build your layers using the savory mixture, bacon, noodles, and cheeses. The final bake brings it all together, resulting in a bubbly, golden crust that’s simply irresistible.
What you’ll need
Gather the following ingredients before you start cooking:
- 1 lb lean ground beef
- 1 yellow onion, diced
- 8 slices bacon, cooked and chopped into large pieces
- 12 lasagna noodles
- 2 cups shredded cheddar cheese
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
You can easily substitute turkey for the ground beef or use gluten-free noodles if needed, allowing everyone to enjoy a piece of this delicious meal!
