Bacon Cream Cheese Baked Spaghetti is a delightful twist on traditional spaghetti dishes, combining the rich flavors of cream cheese and crispy bacon into a baked wonder that’s perfect for any gathering. Imagine a hearty bowl of creamy pasta topped with melted cheese, bubbling away in the oven—this dish is not just food, but an experience. Whether it’s a weeknight family dinner or a cozy weekend brunch with friends, this recipe brings comfort and satisfaction in every bite.

Why you’ll love this dish

So, why should you whip up this marvelous meal? For starters, it’s incredibly simple, making it a go-to recipe for any night of the week. With only a handful of ingredients, it’s both budget-friendly and quick to prepare, perfect for busy cooks. Kids absolutely adore it, too—what’s not to love about spaghetti smothered in cheese and topped with crispy bacon?

“This was a hit at our family dinner! Everyone went back for seconds. We’re definitely adding it to our regular rotation!” — Happy Home Chef

The cooking process explained

Let’s break down how this delicious dish comes together. You’ll start with cooking your spaghetti, then you’ll merge it with a blend of creamy goodness. Crumbled bacon adds that savory crunch, while a sprinkle of cheese creates a wonderful golden topping. Simple steps lead to a satisfying meal!

What you’ll need

Here’s what you’ll need for this sumptuous Bacon Cream Cheese Baked Spaghetti:

• 8 oz spaghetti or pasta of choice
• 6 slices bacon, cooked and crumbled
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to switch out pasta types or use turkey bacon if you prefer a lighter version!