Bacon Egg and Hash Brown Casserole is a classic comfort dish that never fails to impress. Whether you’re preparing for a family brunch or looking for a hearty weeknight dinner, this casserole combines the crispy goodness of bacon, the creamy texture of eggs, and the satisfying crunch of hash browns into one delightful dish. I often find myself craving this recipe on lazy weekends when I want something delicious yet easy to prepare.

Why you’ll love this dish

There are countless reasons to whip up this Bacon Egg and Hash Brown Casserole! For starters, it’s incredibly easy to make, which is a win for both novice cooks and seasoned chefs. It’s a one-dish wonder that saves you from the hassle of multiple pots and pans, allowing you to spend more time with loved ones while dinner bakes to perfection. Plus, it’s budget-friendly, packed with flavor, and kid-approved—what more could you ask for?

"I made this for a family brunch, and it disappeared in minutes! The kids loved it, and it was so simple to prepare!" – Happy Home Cook

How this recipe comes together

Making this casserole is a straightforward process that comes together in just a few steps. You’ll start by prepping your oven and casserole dish, followed by layering your ingredients for optimal flavor and texture. Lastly, it involves a simple egg and milk mixture that binds everything together, ensuring each bite is delicious. It’s beginner-friendly while still being impressive enough for entertaining guests!

What you’ll need

To create this mouthwatering dish, gather the following ingredients:

• 1 package bacon, cooked and chopped
• 1 package frozen hash browns
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups shredded cheddar cheese, separated
• 2 cups milk
• 8 eggs

Feel free to swap out the cheddar for your favorite cheese, like Monterey Jack or pepper jack, if you’re feeling adventurous!