Bacon Onion Tomato Pie is one of those comforting dishes that seems to have been crafted for lazy Sunday afternoons or casual weeknight dinners. The harmony of crispy bacon, sweet onions, and juicy tomatoes is crowned with a creamy, cheesy layer that melts in your mouth. This dish is like a warm hug on a plate, bringing together familiar flavors in a way that feels both homey and satisfying. Whenever I whip this pie up, I’m reminded of family gatherings where the aroma fills the kitchen, inviting everyone to the table.

Why you’ll love this dish

This recipe has all the makings of a family favorite. It’s effortlessly quick to prepare, making it ideal for busy weeknights when you want something hearty yet comforting. Budget-friendly, it utilizes simple ingredients that are often staples in many kitchens—meaning less time shopping and more time enjoying a delicious meal. Plus, it’s versatile enough to work for brunch, lunch, or dinner, providing a fantastic way to use up leftover veggies or bacon.

“The first time I tried Bacon Onion Tomato Pie, I couldn’t believe how such simple ingredients could create a dish so rich in flavor. It’s now a staple in my home!” – Jenny, a satisfied reader.

Step-by-step overview

Creating this Bacon Onion Tomato Pie is straightforward and satisfying. The layering process makes it visually appealing, while the oven does most of the hard work for you. You’ll mix creamy ingredients, layer them with fresh ingredients, and bake until bubbly and golden. In about an hour, you’ll have a pie that’s perfect for sharing or savoring all by yourself.

Gather these items

To make this delicious pie, you’ll need:

• 1 deep-dish pie crust (store-bought or homemade), pre-baked
• 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large yellow onion, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 ½ cups shredded mozzarella cheese
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon all-purpose flour
• ½ teaspoon garlic powder

For a lighter version, you can swap out the bacon for turkey bacon or use Greek yogurt instead of sour cream.