Enjoying comfort food doesn’t get much better than this Bacon Spinach Mashed Potato Casserole. In my kitchen, this dish shines on both busy weeknights and festive gatherings alike. Creamy, cheesy mashed potatoes combined with crispy bacon and vibrant spinach create an unforgettable flavor experience that pleases everyone at the table. It’s one of those recipes that brings warmth and joy, making it a perfect centerpiece for family brunches or cozy dinners.
Why you’ll love this dish
There are plenty of reasons to add this delightful casserole to your dinner repertoire. For starters, it’s an all-in-one meal that combines rich, creamy mashed potatoes with hearty toppings—bacon and cheese, no less! This makes it perfect for anyone looking for a filling dish to satisfy their hunger. Plus, it’s a total crowd-pleaser—who can resist crispy bacon and gooey cheese?
Imagine setting this dish down at your next family gathering and watching everyone’s faces light up—it’s simply perfect. It’s also an excellent way to sneak in some veggies, thanks to the sautéed spinach. Whether you’re looking for a simple weeknight dinner fix or a standout side for a holiday meal, this casserole fits the bill beautifully.
“This Bacon Spinach Mashed Potato Casserole is a game changer. I served it at a family gathering, and everyone couldn’t get enough!” – Happy Home Cook
The cooking process explained
Making Bacon Spinach Mashed Potato Casserole is a straightforward process that starts by boiling and mashing the potatoes. From there, it’s all about layering those delicious ingredients in a baking dish. This method not only simplifies your cooking but also allows each flavor to shine through. You’ll boil, mash, layer, and bake—easy steps that come together in a delightful harmony.
What you’ll need
Let’s gather the essentials for this hearty casserole:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup shredded mozzarella or cheddar cheese (or a mix of both for extra flavor!)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 cup fresh spinach, sautéed
- 2 tablespoons chopped fresh parsley for garnish
You can play around with the type of cheese you use. Feel free to mix in some gouda or fontina for a unique twist!
