Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer, combining savory and sweet flavors in a mouthwatering bite. This recipe is perfect for any gathering—be it a game day party, a holiday celebration, or simply a cozy family night in. When little sausages meet crispy bacon and a delightful brown sugar glaze, you get a dish that not only satisfies the taste buds but also creates joyful memories around the table. Trust me, once you try this scrumptious treat, you’ll understand why it’s an all-time favorite.
Why you’ll love this dish
Bacon Wrapped Smokies are more than just a finger food; they’re a quick and budget-friendly way to impress your guests. With minimal prep and a short baking time, you can whip up this delightful dish in no time. They’re kid-approved, making them perfect for family gatherings, and their unique blend of flavors appeals to adults too. Whether you’re hosting a Super Bowl party, a birthday bash, or a holiday get-together, these little delights are sure to steal the show.
"I served these at my birthday party, and they were gone within minutes! Everyone loved them—definitely a new staple for my gatherings!"
Step-by-step overview
Making Bacon Wrapped Smokies is as simple as it is rewarding. You’ll start with a few delicious ingredients, then follow a straightforward process that results in a sticky, caramelized appetizer everyone will adore. First, the sausages are wrapped in bacon, creating a flavor-packed combination. Then, a sweet butter and brown sugar glaze adds a melty richness that ties all the flavors together. Finally, a quick bake ensures every bite is perfectly crispy.
What you’ll need
To create this delectable dish, you’ll need just a few key ingredients:
- 1 lb bacon, cut into thirds
- 1 lb Lil’ Smokies sausages
- 1/2 cup (1 stick) butter
- 2 cups brown sugar
Feel free to substitute turkey bacon for a lighter option or use different types of sausages if you’re feeling adventurous!
