There’s something irresistible about baked chicken wings that makes them a go-to dish for gatherings, family dinners, or simply satisfying a craving. I’ve spent many evenings perfecting my take on baked chicken wings, and let me tell you, this recipe—rich with flavor and easy on the wallet—has never disappointed. With a blend of aromatic spices and the colorful addition of bell peppers and onions, these wings are juicy, sticky, and downright delicious.
What Makes This Recipe Special
You might wonder why you should try this baked chicken wing recipe over all the others out there. Well, for starters, it’s incredibly straightforward—perfect for a busy weeknight yet impressive enough for a special occasion. The savory garlic and onion seasonings paired with Chef Bae’s signature smoked paprika don’t just coat the wings; they infuse them with layers of flavor that make your mouth water. Plus, it’s a budget-friendly option that can feed a crowd without breaking the bank.
"These wings were the star of our game night! Everyone loved how juicy and flavorful they were, and the veggies added a nice touch!"
Preparing Baes Baked Chicken Wing Recipe
Before diving into the specifics, it’s important to note that this dish involves marinating the chicken to truly capture that intense flavor. You’ll be seasoning the wings and then letting them sit for a few hours. Once you’ve got that covered, the cooking process is a breeze! Here’s what to expect:
- Marinate the chicken wings for 4 hours.
- Preheat your oven to 375°F.
- Layer the veggies in your baking dish.
- Bake and flip the wings halfway through.
- Garnish and serve!
Gather These Items
Here’s what you’ll need to whip up a mouthwatering batch of Baes Baked Chicken Wings:
- 1 1⁄2 pounds of chicken wings
- 2 tsp garlic seasoning (granulated)
- 1 tsp onion seasoning (granulated)
- 1 tsp of Chef Bae Smoked Paprika
- 1 oz pack of Ranch Seasoning (powdered ranch)
- 1 tsp pink salt
- 1/2 tsp black pepper
- 1 green bell pepper, sliced
- 1 large white onion, sliced
Feel free to swap out the bell pepper for your favorite vegetable, or use different types of seasoning if you have a personal favorite.
