When it comes to indulgent desserts, the Baileys Chocolate Poke Cake is a showstopper that deserves a place on your table. This delightful cake blends the rich flavors of chocolate and the smooth creaminess of Baileys Irish Cream, creating a dessert that’s perfect for celebrations or just a cozy night in. I first stumbled upon this recipe at a friend’s gathering, and it instantly became a favorite amongst everyone present. There’s something undeniably special about how the fluffy cake absorbs the Baileys and sweetened condensed milk, making each bite a luscious experience. Whether you’re entertaining guests at a holiday dinner or simply craving something sweet, this cake will always satisfy.

Why you’ll love this dish

There are countless reasons to whip up this decadent dessert. First off, it’s remarkably easy—using a boxed cake mix takes the hassle out of baking while still delivering impressive results. This treat bursts with flavor from the Baileys, making it an adult-friendly dessert that quickly becomes the star of any meal. Picture serving this delightful cake at a birthday party or a family gathering; it’s sure to impress your guests!

“This cake was an absolute hit at my dinner party! Everyone loved the rich chocolate flavor combined with the creamy Baileys. I’ll definitely be making this again!” — Sarah K., satisfied baker

The cooking process explained

Creating the Baileys Chocolate Poke Cake is a straightforward process that involves some simple steps. You’ll start by baking a chocolate cake, which will form the delicious base. Once baked, those signature "poke" holes will be made to allow the heavenly Baileys and sweetened condensed milk mixture to seep in. After letting the cake chill, you’ll finish it off with a generous topping of whipped cream and chocolate shavings, making for a dessert that looks as good as it tastes!

What you’ll need

Here’s a quick list of all the ingredients required to create this luscious cake:

• 1 cup Baileys Irish Cream
• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 box chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)

A great substitution for Baileys could be any other cream liqueur, or you can opt for a non-alcoholic version by using chocolate syrup mixed with milk.