Baked Apple Fritters: A Wholesome Treat for Every Occasion
There’s something undeniably charming about baked apple fritters. A perfect fusion of tender, sweet apples and warm spices, these fritters can brighten up any day, whether it’s a cozy brunch or a festive gathering. I remember the first time I tried making them; the aroma of cinnamon and baked apples filled my kitchen, instantly transporting me to a cozy autumn afternoon. They’re not just a treat for the taste buds; they’re a heartwarming way to embrace the season.
Reasons to try it
Why you’ll love this dish
These baked apple fritters stand out for their delightful combination of flavors and aromas, making them an enticing option for any occasion. Not only are they quick to prepare, but they also bring a comforting sense of nostalgia, reminiscent of homemade treats enjoyed on crisp fall days. This recipe is also budget-friendly, making it accessible for weeknight desserts or weekend brunches. Plus, kids and adults alike can’t resist the sweet glaze and tender apple chunks!
"These baked apple fritters are a game changer! They’re so easy to whip up, and everyone in my family adores them. Perfect with coffee!" — Sarah T.
Step-by-step overview
How this recipe comes together
Preparing these delicious baked apple fritters is a straightforward process. You’ll enjoy combining dry and wet ingredients, folding in fresh apples, and preparing a sweet glaze to drizzle atop the warm treats. With just a few steps, you can create a delightful dessert that fills your home with warmth and joy.
What you’ll need
Gather these items
To make baked apple fritters, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
- 1/4 cup light brown sugar, packed
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Feel free to swap Granny Smith for Honeycrisp, depending on your sweetness preference!
