When you’re in the mood for something sweet, warm, and utterly comforting, Baked Apple Fritters are a delightful option that brings the taste of autumn right to your kitchen. This recipe combines tender apples with a soft, cake-like texture, all wrapped up in a simple and easy-to-follow method. They’re perfect for a cozy family brunch or as a quick afternoon snack, and they provide an excellent way to use up those apples you’ve been eyeing in the pantry.
Why cook this at home
Baked Apple Fritters are not only delicious but also incredibly simple to make, making them a fantastic choice for home cooks of all levels. The benefits of creating this treat at home are endless: it’s budget-friendly, kid-approved, and comes together in just about 30 minutes. They offer a delightful experience that’s perfect for various occasions, whether you’re enjoying a quiet morning with your coffee or hosting friends for a festive gathering.
"Absolutely delicious! Soft on the inside with the perfect hint of cinnamon. My family couldn’t get enough!"
Preparing Baked Apple Fritters
Getting started with Baked Apple Fritters is a breeze! Imagine mixing dry ingredients with bright, tart apples, then baking them until golden brown. You’ll be captivated by the sweet aroma wafting through your kitchen.
- Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or grease it lightly.
- In a large bowl, whisk together the dry ingredients.
- In another bowl, mix the wet ingredients, then combine them together.
- Fold in the diced apples, drop spoonfuls onto the baking sheet, and bake until perfectly golden.
What you’ll need
To bring these scrumptious Baked Apple Fritters to life, gather the following ingredients:
- 2 large apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Powdered sugar for dusting
Remember, you can modify this recipe too! Substitute the apples with pears for a different flavor or use whole wheat flour for a healthier twist.
