Baked Blueberry Fritter Bites are the perfect blend of fluffy muffins and juicy blueberries, giving you a delightfully sweet treat in a bite-sized form. They are ideal for breakfast, a snack, or even a light dessert. I’ve made these magical little morsels for brunch gatherings, and they’re always a hit. The aroma of fresh blueberries mingling with a hint of vanilla while they bake is simply irresistible!
Why you’ll love this dish
These Baked Blueberry Fritter Bites are packed with flavor and are incredibly easy to whip up. Perfect for a cozy family brunch or a quick snack on the go, this recipe is both delicious and convenient. The best part? It uses simple ingredients that are probably already in your pantry. They’re kid-approved and great for sharing!
“These fritter bites were gone in minutes! The blueberries add a burst of flavor in every bite. Definitely a new family favorite!” – Jenna, foodie and mother of three.
Preparing Baked Blueberry Fritter Bites
Making these fritter bites is a simple process that involves mixing dry and wet ingredients, folding in fresh blueberries, and baking them to golden perfection. You’ll be amazed at how straightforward it is to create this delightful treat. Gather your ingredients and let’s get started!
What you’ll need
To make these scrumptious Baked Blueberry Fritter Bites, here’s a quick list of the ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons melted butter
- Powdered sugar for dusting (optional)
Feel free to swap out the blueberries for other fruits like raspberries or chopped apples if you’re feeling adventurous!
