Baked Chicken Alfredo Calzones are the ultimate comfort food, combining the creamy richness of Alfredo sauce with the hearty goodness of chicken, all wrapped in a delightful, baked dough. They’re perfect for a weeknight dinner or a cozy weekend gathering. I remember the first time I made these at home; the smell of the oven and the anticipation made it hard to wait. The best part? They’re not just delicious; they’re also a hit with everyone, including the picky eaters in my family!
Reasons to try it
Why opt for homemade Baked Chicken Alfredo Calzones? These savory pockets are not just satisfying; they’re incredibly versatile and easy to prepare. They’re quick enough to whip up on a busy weeknight and perfect for meal prep. Plus, you can customize the fillings to suit your family’s tastes, from extra veggies to different cheeses.
"I made these calzones for a family gathering, and they disappeared within minutes! Everyone loved the creamy filling and crispy crust." – A happy home cook
Preparing Baked Chicken Alfredo Calzones
Making Baked Chicken Alfredo Calzones is simpler than you might think! The cooking process involves just a few straightforward steps, making it beginner-friendly. Start with fresh pizza dough and fill it with a creamy chicken mixture. Then, bake until golden brown and enjoy the melty goodness inside!
What you’ll need
To create these mouthwatering calzones, gather the following ingredients:
- 1 pound (450 g) pizza dough
- 1 cup cooked chicken breast, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Feel free to swap out the chicken for leftover turkey or even a meat alternative for a vegetarian delight!
