Baked Chicken Burritos with Cheesy Green Chile Sauce are a comforting delight, perfect for anyone craving a hearty meal with a bit of zest. These burritos are filled with tender shredded chicken and smothered in a creamy green chile sauce, making them feel indulgent yet surprisingly easy to prepare. Whether you’re looking for a quick weeknight dinner, a crowd-pleaser for a family gathering, or just a delicious homemade comfort food, these burritos have you covered.
Why you’ll love this dish
What sets this recipe apart is its wonderful blend of flavors and textures. The combination of savory chicken, spicy green chiles, and rich cheese offers a satisfying bite that pleases both kids and adults alike. Plus, it’s a budget-friendly meal that comes together in less than an hour, making it an ideal choice for busy evenings. You can easily customize it to suit your family’s tastes, whether by adding extra veggies, tweaking the spices, or even swapping out the cheese.
“This recipe is a game changer! My whole family went back for seconds, and I loved how simple it was to make!”
The cooking process explained
Making Baked Chicken Burritos with Cheesy Green Chile Sauce is a straightforward process that comes together in a few simple steps. First, you’ll prepare your filling by mixing the shredded chicken with spices and cheese. Then, you’ll wrap the mixture in tortillas and create a luscious sauce to drizzle over the top before baking. It’s that easy! Just follow along, and soon you’ll have a bubbling, cheesy masterpiece ready for the table.
What you’ll need
To prepare these delicious burritos, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar or Monterey Jack cheese
- 6 large flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack or pepper jack cheese
- 1 cup roasted green chiles, chopped
- Fresh cilantro (optional)
- Extra shredded cheese (optional)
Feel free to substitute the chicken with cooked beef or beans for a vegetarian option.
