Baked Chicken Ricotta & Mozzarella is a delightful dish that combines the creaminess of ricotta, the stretchiness of mozzarella, and the savory goodness of chicken, all baked to perfection. Growing up, I remember my family loving this hearty yet simple meal. It’s a go-to for busy weeknights when you want something comforting without spending all day in the kitchen. The marriage of flavors creates an Italian-inspired classic that anyone can appreciate.

Why you’ll love this dish

This recipe is superb not just for its flavor but for its ease of preparation. With minimal ingredients and straightforward assembly, you can whip up a delicious meal that strikes a fantastic balance between indulgence and healthiness. Whether it’s a busy weeknight or you want to impress guests at a weekend gathering, Baked Chicken Ricotta & Mozzarella has you covered. It’s also kid-approved, making it a fantastic choice for family dinners.

"I absolutely loved this dish! It’s comforting and feels special, yet so easy to make. My kids couldn’t get enough of it!"

Preparing Baked Chicken Ricotta & Mozzarella

Making this dish is a breeze, and the prep time is minimal. Gather your ingredients and set your oven to preheat. The process involves layering—slice the chicken, mix the cheese, and let the oven do the hard work. This recipe comes together in a beautifully simple way that fits seamlessly into any cooking routine.

What you’ll need

You’ll want to gather the following ingredients for this creamy delight:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil

Feel free to substitute low-fat cheeses for a lighter version or experiment with your favorite marinara sauce for a twist!