Baked Chicken Thighs with Brussels Sprouts and Glazed Carrots is my go-to recipe when I’m craving a hearty, comforting meal that doesn’t require hours in the kitchen. The combination of juicy, crispy-skinned chicken thighs, roasted Brussels sprouts, and sweet glazed carrots comes together beautifully, making it an instant family favorite. Whether you’re preparing a weeknight dinner or hosting a cozy gathering, this dish promises warmth and satisfaction with every bite.

Why you’ll love this dish

This recipe is a win-win for several reasons. First, it’s incredibly simple yet impressively delicious — perfect for busy families looking to enjoy home-cooked meals without extensive prep. With minimal ingredients and quick cooking time, you’ll have a comforting dinner on the table in less than an hour. The dish is also budget-friendly, as chicken thighs are not just economical, they’re rich in flavor and moisture. Plus, kids love it!

“I made this for a family gathering, and everyone went back for seconds! The chicken was so juicy, and the carrots had just the right amount of sweetness. Definitely a keeper!” – Sarah K.

How this recipe comes together

Creating Baked Chicken Thighs with Brussels Sprouts and Glazed Carrots is a breeze, thanks to the straightforward steps. Firstly, you’ll roast the chicken and Brussels sprouts simultaneously to maximize flavor and time efficiency. While those bake away in the oven, a quick stovetop method prepares your deliciously sweet glazed carrots. The three elements meld perfectly together, making it an efficient one-stop hearty meal.

Key ingredients

Here’s what you’ll need to gather for this tasty recipe:

• Chicken: 4 bone-in, skin-on chicken thighs
• Oils and butters: 2 tbsp olive oil (for chicken), 1 tbsp olive oil (for Brussels sprouts), 2 tbsp butter (for Brussels sprouts), 2 tbsp butter (for glazed carrots)
• Seasonings: 1 1/2 tsp Chef Bae Seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, black pepper to taste
• Vegetables: 1 lb Brussels sprouts, halved; 1 lb carrots, peeled and cut into chunks; 1 small onion, sliced
• Optional sweetness: A pinch of brown sugar or honey for glazed carrots

If you’re looking for substitutions, feel free to use different veggies like green beans or sweet potatoes, and consider using chicken breasts if you prefer.