When it comes to comforting dishes, Baked Cream Cheese Spaghetti quickly rises to the top of my favorites list. This dish is an irresistible blend of creamy cheese, tender pasta, and savory seasonings, making it the perfect solution for a busy weeknight or a cozy family dinner. I still remember the first time I made it; the moment I pulled it out of the oven, the cheesy aroma filled the kitchen, and my family’s faces lit up with delight. Whether you’re cooking for little ones or a gathering of friends, this meal is sure to impress.
Why you’ll love this dish
There are countless reasons to indulge in Baked Cream Cheese Spaghetti. First and foremost, it’s a simple recipe that packs a flavorful punch, making it an ideal choice for those hectic weeknights when you need to put dinner on the table quickly. A creamy combination of cheeses and seasonings ensures that each bite is rich and satisfying.
Another significant benefit is the versatility of this dish. It allows for customization—add cooked chicken for some extra protein or toss in your favorite veggies to amp up the nutrition. This dish is not only kid-approved but also a hit among adults, making it a true crowd-pleaser.
"I made this for my family, and they couldn’t stop raving about it! The creamy texture and cheesy topping made it feel like a special treat. I’ll definitely be making it again!" — A happy home cook
How this recipe comes together
This recipe is decidedly straightforward, with a total of only nine steps. You’ll start by cooking the spaghetti and mixing it with a delightful cream cheese mixture before transferring everything to a baking dish to roast in the oven. Here’s a brief overview:
- Preheat your oven and cook the spaghetti.
- Mix the cream cheese, mushroom soup, and seasonings.
- Combine the spaghetti with your rich mixture.
- Transfer to a baking dish and top with mozzarella and Parmesan.
- Bake until bubbly and golden.
It’s a seamless process that promises a delicious outcome with minimal fuss.
What you’ll need
Here’s what you’ll gather to create your Baked Cream Cheese Spaghetti:
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 can cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked chicken (optional)
Feel free to make adjustments! For those looking to lighten it up, consider low-fat cream cheese, or use alternatives like vegan cheese if you’re accommodating dietary restrictions.
