Baked Cream Cheese Spaghetti Casserole is the kind of dish that transforms any ordinary dinner into a cozy, comforting feast. Picture a creamy, cheesy pasta baked to golden perfection, ready to be sliced and served to your eager guests or family. I first stumbled upon this recipe during a particularly busy week, seeking a quick yet decadent option. It quickly became a favorite, bar none. Whether you’re looking for a satisfying weeknight meal or an impressive dish for your next gathering, this casserole is your go-to solution.
Why you’ll love this dish
There are a multitude of reasons to fall in love with this Baked Cream Cheese Spaghetti Casserole. First off, it’s remarkably simple to prepare, requiring just a handful of ingredients you likely already have on hand. This budget-friendly meal doesn’t skimp on flavor, making it a hit with both kids and adults alike. It’s also perfect for those evenings when you want to whip something up without spending hours in the kitchen.
“This spaghetti casserole is a true winner! My family asks for it every week. It’s creamy, cheesy, and oh-so-satisfying!” – A happy home cook.
Preparing Baked Cream Cheese Spaghetti Casserole
Making this delightful casserole is straightforward and rewarding. You’ll start by cooking the spaghetti, which is your foundation. While the pasta cooks, combine cream cheese, marinara, and spices for a dreamy, flavor-packed sauce. Once everything is blended and your pasta is al dente, it all comes together in a greased dish topped with bubbling cheese. In roughly 30 minutes, your kitchen will be filled with an aroma that makes everyone eager to dig in.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to mix up the cheeses—adding some cheddar or a sprinkle of ricotta can elevate the flavor.
