Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy, cheesy goodness with the comforting familiarity of spaghetti. It’s one of those recipes that feels like a warm hug after a long day—perfect for family dinners, potlucks, or when you need something satisfying yet easy to prepare. The best part? The creamy blend of cheeses enveloping tender pasta and zesty meat sauce makes it a sure hit with both kids and adults alike.
Reasons to Try This Recipe
This Baked Cream Cheese Spaghetti Casserole isn’t just another pasta dish; it’s a culinary innovation that brings together rich flavors and exciting textures. It’s an incredible choice for busy weeknights or casual gatherings, as it requires minimal prep time and offers maximum comfort. You’ll love how quickly it comes together, presenting a rewarding meal without sacrificing quality or taste—ideal for those hectic evenings when you’re craving something more than just a standard spaghetti dinner.
“I didn’t think Cream Cheese in a pasta casserole would be a game-changer, but this one proves me wrong! My family devoured it, and I loved how easy it was to make!” — Happy Cook
Preparing Baked Cream Cheese Spaghetti Casserole
This dish involves a few simple steps, allowing you to enjoy the delightful layers of creamy goodness mixed with hearty meat sauce and pasta. You’ll start by cooking spaghetti and the meat mixture separately before blending everything together with a luxurious cream cheese blend. Once in a casserole dish, finishing it off in the oven is where the magic truly happens.
What You’ll Need
To create this delicious meal, gather the following ingredients:
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb ground beef or sausage
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Feel free to swap out the ground beef for turkey or a plant-based meat alternative for a lighter or vegetarian version.
