Baked Garlic Butter Chicken Thighs is an absolute flavor bomb that will have your family asking for seconds. This dish seamlessly blends the savory goodness of perfectly baked chicken with the delightful aroma of garlic and butter. Whether it’s a busy weeknight or a special family gathering, this recipe stands out for its simplicity and incredible taste. In my experience, there’s nothing quite like the comforting satisfaction of pulling a golden-brown chicken thigh from the oven, the delightful fragrance filling your kitchen.

What makes this recipe special

You’ll love this dish for several reasons! First, it’s incredibly easy to whip up, making it ideal for those hectic weekdays when you need a satisfying meal in a hurry. With a budget-friendly ingredient list, you can feed the whole family without breaking the bank. The crispy skin on these chicken thighs is achieved by a simple drying method, which enhances the flavor profile when combined with the aromatic garlic butter mix.

When you want to impress without fuss, this is the go-to recipe. The versatility also makes it perfect for a variety of occasions – from casual family dinners to festive holiday feasts. Here’s what one happy cook had to say:

"This is hands-down the best chicken recipe I’ve tried! The garlic butter gives it such a rich flavor, and the skin is so crispy! My family devoured it."

How this recipe comes together

Pulling this dish together is straightforward and quick. You’ll start by preheating your oven and prepping your baking dish. While the oven warms up, you’ll mix your melted garlic butter, which infuses the chicken with flavor. After seasoning the chicken thighs, they’re ready to bake to perfection. What’s great about this recipe is that it offers a delicious meal without needing too many steps or complicated techniques.

What you’ll need

To create this enticing dish, gather the following ingredients:

• 6 bone-in, skin-on chicken thighs
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme (or Italian seasoning)
• 2 tablespoons fresh parsley, chopped (for garnish)

If you need alternatives, you can swap the butter for ghee for a dairy-free version, or use chicken breasts if you prefer white meat.