Imagine coming home to the delightful aroma of freshly baked croissants, buttery and golden brown, filled with melty cheese and savory ham. That’s exactly what you’ll get with Baked Garlic Butter Ham & Cheese Croissants. These scrumptious pastries are perfect for a cozy family brunch, a quick weeknight dinner, or even as a party appetizer. With just a few simple ingredients and minimal prep time, these croissants transform into a mouthwatering, restaurant-quality dish in your very own kitchen.
Why you’ll love this dish
With the busy lifestyles we lead, it’s crucial to have quick, delicious recipes up our sleeves. Baked Garlic Butter Ham & Cheese Croissants are not only simple to make, but they also bring a delightful twist to the classic ham and cheese sandwich. Perfect for any occasion, whether it’s a casual family meal or an elegant gathering with friends, these croissants are a huge crowd-pleaser.
But don’t just take my word for it. Here’s what one happy home cook had to say:
"These croissants were a big hit at our brunch! They came together so quickly, and everyone asked for seconds. Plus, the garlic butter added such a rich flavor—it was divine!"
The cooking process explained
Making Baked Garlic Butter Ham & Cheese Croissants is a breeze. You’ll start by prepping your ingredients. The assembly takes no time at all, and before you know it, the croissants are nestled in your oven, transforming into bubbly bites of goodness. Follow along and get ready to impress!
What you’ll need
To whip up these delectable croissants, gather the following ingredients:
- 6 large croissants, sliced in half
- 1 lb deli ham, thinly sliced
- 6 slices Provolone cheese
- 4 tablespoons butter, melted
- 1 teaspoon dried parsley
- 1 clove garlic, minced (or 1/2 tsp garlic powder)
- 1 tablespoon grated Parmesan cheese
Feel free to get creative! You can swap Provolone for your favorite cheese or use turkey instead of ham for a lighter version.
