When I first stumbled upon the idea of Baked Garlic Butter Ham & Cheese Croissants, I knew I had to try it. Juicy deli ham melted with oozy Provolone cheese, all enveloped in warm, buttery croissants—what’s not to love? This dish isn’t just about indulgence; it’s quick to prepare, making it the perfect solution for a busy weeknight dinner or even a cozy family brunch. The combination of garlic butter and crisp croissant edges elevates this recipe from a simple sandwich to a delightful experience, perfect for any occasion!
Why you’ll love this dish
What makes these garlic butter ham and cheese croissants stand out? For starters, they are incredibly easy to make. With just a handful of ingredients, you can whip up a dish that feels gourmet yet is budget-friendly. Whether you’re hosting friends or simply craving a delicious snack, these croissants are the way to go. They are kid-approved, making them an excellent choice for family gatherings or birthday celebrations. Plus, they are perfect for those lazy weekends when you want to enjoy something satisfying without spending hours in the kitchen.
"This recipe is a game-changer! Quick to prepare, and everyone just devoured them. I’ll definitely be making these for parties!"
The cooking process explained
Getting started with Baked Garlic Butter Ham & Cheese Croissants involves a few simple steps. First, you’ll preheat your oven, giving you just enough time to prepare your ingredients. Cone-cut the croissants, layer in the ham and Provolone cheese, and then brush the garlic butter mixture over the top—easy peasy! After a quick bake, you’ll have melty, golden goodness ready to serve. You’ll be amazed at how the aromas fill your kitchen, tantalizing your tastebuds before you even take the first bite!
What you’ll need
To create these scrumptious Baked Garlic Butter Ham & Cheese Croissants, gather the following ingredients:
- 6 large croissants, sliced in half
- 1 lb deli ham, thinly sliced
- 6 slices Provolone cheese
- 4 tablespoons butter, melted
- 1 teaspoon dried parsley
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon grated Parmesan cheese
Feel free to substitute the Provolone with your favorite cheese or use turkey or chicken slices in place of ham for a lighter option!
