Baked Garlic Parmesan Fries are the ultimate comfort food, perfect for satisfying cravings and celebrating casual gatherings. Whenever I’m in the mood for a snack or a side dish that’s warm, crunchy, and loaded with flavor, these fries come to mind. What I love most about this recipe is how simple it is to prepare—perfect for hectic weeknights or cozy weekends with family and friends.
Why you’ll love this dish
These fries are not just a fantastic choice because they’re delectable; they also come together quickly. Made with simple, affordable ingredients, Baked Garlic Parmesan Fries are budget-friendly without sacrificing taste. Plus, they’re baked, meaning less mess and a healthier twist on traditional fried fries. Imagine serving these at a family brunch or as a side for your favorite burger—everyone will eagerly reach for seconds!
“The flavor of the garlic and the crispiness of the fries are amazing! These have become a weekly favorite in our home.” – Satisfied Home Cook
Step-by-step overview
Making Baked Garlic Parmesan Fries is as easy as it gets! You’ll begin by roasting thin-cut russet potatoes in a seasoned olive oil mixture. Once they’re wonderfully golden and crispy, a sprinkle of freshly grated Parmesan takes these fries to the next level! Trust me, the combination of garlic and cheese is irresistible.
What you’ll need
- 3 Large Russet Potatoes
- 3 Tbsp. Olive oil
- 1 tsp. Italian seasoning
- 2 tsp. Minced garlic
- 1 Tbsp. Parsley flakes
- 1/4 c Parmesan cheese, grated
- Salt and pepper to taste
Feel free to switch out the russet potatoes for Sweet Potatoes for a healthier option and a slight sweetness that pairs beautifully with the garlic and Parmesan.
